Friday 22 May 2015

growing russet potatoes indoors

growing sweet potato plants indoors Potatoes are Everyone’s Favorite Freshness and quality are great reasons for an indoor potato garden. Convenience is another reason. The prodigious indoor crops potatoes produce provide a ready supply of this vegetable the year round. To store ample crops, place harvested potatoes in a plastic or brown bag in a Led grow light buyers guide cool, dry place. Potatoes will remain fresh for up to two months when properly stored. Things to Remember about Growing Potatoes Potatoes can be planted indoors any season of the year Use wide, round containers or garden boxes with at least 12 in depth Start potatoes from sprouts in water


or soil Water frequently Grow potatoes in full sun No fertilizer is required Keep exposed roots covered with soil Plant several types of potatoes A half dozen sprouts can produce ten pounds of potatoes Experiment with cross breeding different potato species By following the basics of growing potatoes, the indoor gardener discovers the simplicity and ease of providing a high quantity of this vegetable. To create designer potatoes for sale to markets, grow several types of hybrid potatoes and harvest them when they are young. A hybrid potato is a species that grows from several generations of the same sprout


or eye. Cross bred designer potatoes are those that have a different color flesh than white, gold, blue or red potatoes. Also, when cross breeding potatoes, study the skin of each generation of potato. For example, cross breeding a russet potato with a thicker skin with Yukon Gold’s thinner skin can produce a species with dark brown thin skin. The Indoor Potato Garden Goes to Market Today, markets and restaurants pay higher prices for designer and hybrid potatoes. These look great on haute cuisine dinner plates and are highly prized for their sweeter flavor, attractive flesh and appealing shape. These


potatoes also marry well with various spices in many restaurant dishes. For example, slice potatoes into half dollar sizes and sprinkle with rosemary before baking. Fried potatoes are delicious when first soaked in vinegar, drained and then salted before frying. Stuff pre-baked potatoes with broccoli or spinach. Garnish with shredded Jack or Cheddar cheese and bacon bits and re-baked. Boiled potatoes are great in salads, casseroles and as side dishes. There are Grow plants indoors with fluorescent light many recipes that make great use of an abundant crop of highest quality potatoes grown in an indoor garden.



growing russet potatoes indoors

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